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Wednesday, April 24, 2013

Quick Cinnamon Bread


I came across this recipe on Pinterest and it is delicious and easy! Stop over at Redfly Creations for the original recipe and a free Label for gift giving.
Cinnamon Bread
(makes 2 loaves)
1 cup butter, softened
2 cups sugar
2 eggs
2 cups buttermilk or 2 cups milk + 2 tbls. vinegar or lemon juice
4 cups flour
2 teaspoons baking soda
Cinnamon/sugar mixture:
2/3 cups sugar
2 teaspoons cinnamon 
Cream together butter, 2 cups of sugar, and eggs.  Add milk, flour, and baking soda.  Put 1/2 of batter (or a little less) into greased loaf pans (1/4 in each pan).  Mix in separate bowl the 2/3 c sugar and cinnamon.  Sprinkle 3/4 of cinnamon mixture on top of the 1/2 batter in each pan.  Add remaining batter to pans; sprinkle with last of cinnamon topping.  Swirl with a knife.  Bake at 350 degrees for 45-50 min.  or until toothpick tester come clean.  
Cool in pan for 20 minutes before removing from pan.

8 comments:

  1. Hi Peggy,

    This sounds delicious, I love aroma and taste of cinnamon however it comes.

    Over here, in the UK, we would probably call this a cinnamon cake, as the ingredients you have listed, are the traditional mix that we would use for cakes.

    You have no idea just how tempted I am to try this recipe, however all that sugar is just a bit too much for me!

    The only way that hubbie and I have any chance of defeating the middle aged flab, is not to have the sweet stuff in the house at all, so I never buy cake, sweets or biscuits when I am grocery shopping, so that we can't be tempted!!

    Thanks for sharing the recipe though and I hope that you enjoy eating the bread, I'm not drooling and jealous .... much!!

    Yvonne

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    Replies
    1. I know what you mean about being tempted, Yvonne! I don't bake too often. I only made one loaf so that's one cup of sugar divided among quite a few slices, but..sugar is the root of a lot of evil:) It smelled heavenly baking though!

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  2. I love cinnamon, too, and this recipe looks very good. Thanks.

    ReplyDelete
    Replies
    1. Your love it Joan! easy and delish!

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  3. I love cinnamon sugar. This would be good toasted for breakfast or a snack. I love that the recipe makes two loaves, one for now and one to freeze for later.

    ReplyDelete

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