|Post linked to Beth Fish Reads Weekend Cooking!|
"...I like the book room so much better - library is too fine a name for my modest collection; I've been having my meals there - pigging it, rather, but it is so comfortable."
"Yes," Lady Jane said, "books are so companionable that they make a solitary meal seem like a pleasant party. I love eating in the library."from 'A Day of Small Things' by O. Douglas
Here's a quick 'cookie' treat. I have not tried this yet, it came in my email yesterday but I am on my way to the store to get the ingredients! And let's eat in the library!
1 box Ritz crackers
1 jar peanut butter only use like a tsp. per cracker so won't use a whole jar
1 jar marshmallow cream 7oz. ditto on the cream
1 box chocolate bark - 2.5 lb.
1 Spread peanut butter, then marshmallow cream onto Ritz crackers.
2 Sandwich together.
3 Melt chocolate bark in microwave or double boiler
4 Dip sandwiched cookies into chocolate, covering both sides.
5 Place cookies on waxed paper and allow to harden. (If you put the paper on a cookie sheet and place it in the freezer for 5 minutes, the cookies harden up faster!)
6 Store in airtight container - Enjoy!!
(from Just a Pinch)